Hi Jameo and welcome to our board
Thanks for posting about your good results with Vitamin A. It is wonderful to hear that you have at last succeeded in getting rid of your rosacea symptoms. However, more info would be helpful, as with skeecher's request to know what your symptoms were. Also, it would be good to know how long you have been free of symptoms. You wrote "
After doing this for one month my rosacea was gone", but we don't know when that happened. Since rosacea is characterised by unpredictable periods of improvement and deterioration, often without any apparent cause, you will appreciate that how long you have now been symptom-free is a crucial bit of data to share.
I would also strongly endorse Mike's message about the dangers of megadoses of Vitamin A. Although unborn babies are the ones most at risk (of terrible deformities), Vitamin A certainly isn't only dangerous for pregnant women.
Anyone interested might perhaps like to take a look at the relevant fact sheet from the Office of Dietary Supplements, run by the US National Institutes of Health:
http://ods.od.nih.gov/factsheets/vitamina.asp That gives the daily Recommended Dietary Allowances (RDAs) for vitamin A as 3,000 IU for men and 2,310 IU for most women, with Tolerable Upper Intake Levels (ULs) for retinol (the form found in animal liver, for example) as 10,000 IU for both men and women. Both are a heck of a lot higher than your twice-daily doses of 25,000 IU equalling 50,000 IU per day!
The MedlinePlus page on Vitamin A is much simpler and easier to read but is equally authoritative, being issued by the National Institutes of Health and the US National Library of Medicine. That says "
Acute vitamin A poisoning usually occurs when an adult takes several hundred thousand IU. Symptoms of chronic vitamin A poisoning may occur in adults who regularly take more than 25,000 IU a day." That is
half the quantity you have been taking, Jameo!
http://www.nlm.nih.gov/medlineplus/ency ... 002400.htm Here's their recommendation: "
The best way to get the daily requirement of essential vitamins is to eat a balanced diet that contains a variety of foods from the food guide pyramid." That is what we do in my family, getting our Vitamin A by eating lots of foods high in carotenoids. For example, we use white potatoes maybe only 3 or 4 times per year. Instead, we cook with orange-coloured vegetables such as carrots, sweet potatoes, yams or pumpkin almost every single day. Since that sounds boastful, I will admit that we don't eat dark green, leafy vegetables anywhere near as often as we should.
Kind regards,
Aurelia